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Colossal Red King Crab Legs

Colossal red king crab legs are massive, premium legs from the red king crab, known for their large size, sweet and tender meat, and rich flavor. They are typically wild-caught in the Bering Sea and sold pre-cooked and frozen. A single colossal leg can weigh between 2/3 of a pound and over a full pound, making each one a substantial, satisfying portion.

Size and weight

"Colossal" size: This term refers to the largest legs available, often weighing 2/3 of a pound to over 1 pound each. "Count" system: The size is sometimes described using a "count," which indicates how many legs it takes to make up 10 pounds. A colossal size has a low count, such as 6/9, meaning fewer, larger legs per pound.

Appearance and taste

Appearance: The legs have a deep red color on top and a lighter underside. Flavor: The meat is described as sweet, tender, and succulent, with a high meat-to-shell ratio. Texture: The meat is often described as rich and buttery.

Sourcing and preparation

Sourcing: They are wild-caught in the cold waters of the Bering Sea off the coast of Alaska USA and the Barents Sea near Norway. Preparation: They are typically sold fully cooked and frozen, ready to be heated or served chilled. Many choose to simply bake them to allow the crab's natural flavor to shine.

Nutritional value

Rich in protein and omega-3 fatty acids, which can help lower inflammation and reduce the risk of heart disease. Contains beneficial vitamins and minerals like Vitamin B12 and C, zinc, and selenium.

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We are your premium colossal red king crab supplier in Canada.

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Your frozen and pre-cooked colossal red king crab Legs will arive in a Styrofoam cooler placed in a cardboard box with ice packs to keep them frozen.



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About

Why Buy colossal red king crab

Why Buy Red King Crab? Buying Red King Crab is an investment in a premium culinary experience. Here are the top reasons it's so highly sought after: Unmatched Flavor and Texture: This is the primary reason. Red King Crab meat is famous for its sweet, rich, and slightly salty taste. The texture is firm, succulent, and not at all stringy or fibrous, offering a satisfying "bite" that is far superior to many other types of crab. Impressive Presentation: A platter of bright red king crab legs is a showstopper. It's the ultimate centerpiece for a special occasion, holiday meal (like Christmas or New Year's Eve), or a luxurious seafood boil. It instantly elevates any dining experience.

High Meat-to-Shell Ratio: Unlike smaller crabs that require a lot of work for little reward, Red King Crab legs and claws are packed with large, solid pieces of meat. This makes them relatively easy to crack and extract, ensuring you get a substantial payoff for your effort.

Nutritional Powerhouse: It's a fantastic source of high-quality, lean protein. It's also rich in essential nutrients, including:

Vitamin B12: Crucial for nerve function and energy production.

Zinc: Important for immune system health.

Selenium: A powerful antioxidant.

Omega-3 Fatty Acids: Supports heart and brain health.

Versatility in the Kitchen: While sublime when simply steamed, boiled, or grilled with a bit of melted butter, it can also be used in more complex dishes like crab salads, crab legs Thermidor, pasta dishes, and as a topping for steak (surf and turf).

Cost Per Pound in Canada The cost of Red King Crab in Canada is high and can vary significantly based on several factors. It is one of the most expensive seafood items you can buy.

As a general range, you can expect to pay:

Frozen Legs & Claws (most common): $90 - $155+ CAD per pound.

Factors Drastically Influencing the Price: Source and Season:

Alaskan vs. Russian: The majority of Red King Crab comes from Alaska or Russia. Alaskan crab, from the well-managed Bering Sea fishery, is often considered the premium product and can command a higher price, especially with the recent volatility and quotas in that fishery. Russian crab is also common but can be subject to import tariffs and geopolitical issues that affect price and availability.

Fishing Season & Quotas: The Alaskan king crab season is short, dangerous, and heavily regulated. Poor harvests or reduced quotas (which have happened recently) lead to scarcity and drive prices up.

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The Colossal Red king Crab Difference

Colossal King Crab legs are slightly larger than the giant Red King Crab legs, with each leg weighing approximately 0.72 pounds. Our colossal Red King Crab legs are an excellent choice if you're looking for a little more meat than the red crab legs. Two pounds of king crab legs typically provide 2-4 servings, depending on the appetite and portion size. If serving as the main course, it would generally serve 2 people. However, if served alongside other dishes, it could easily stretch to 3 or 4 servings. The difference between king crab and red king crab. If King Crab is going to be the main entree, we recommend getting 1-2 lbs per person. 3 lbs = 1.5-2 Servings. 4 lbs = 2-3.5 Servings. 6 lbs = 3-5 Servings. 10 lbs = 5-8 Servings. Peradine crab, also known as red king crab, is another type of king crab that is highly sought after by seafood lovers. It is named after its reddish-brown shell, which is covered in spiny projections. This type of crab is slightly smaller than Alaskan or Norway Red King Crab, with an average weight of 6-8 pounds.

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